Avocado is one of the most nutritious keto-friendly fruits out there - or vegetable, whichever way you like it.

Though there's only so much avocado toast one can eat before going mad. Here's a couple innovative recipes with avocado for you to spice things up a little.

Egg Stuffed Avocado

Great photo of the tastiest avocado you'll ever see.

Ingredients:

  • 2 large avocados
  • 2 slices of bacon
  • Salt to taste
  • Black pepper
  • Chives

How to make:

  • Preheat oven to 400 ºF.
  • Place bacon onto a skillet. Cook over medium-low heat until golden and crispy.
  • When the slices are cool enough, chop them up and save for later.
  • Cut the avocados in half and remove the pits. You can either use an avocado pitter or remove the pit by carefully whacking a knife into the seed and giving a gentle twist; it should pop right out.
  • Scoop out some of the flesh, so the egg can fit in.
  • Place the avocados, cut side up, on a baking sheet.
  • Crack an egg into the center of each avocado, trying not to break the yolk, and proceed to sprinkle with salt and black pepper.
  • Bake for 5 to 10 minutes, depending on how you’d like your eggs.
  • Add chives, bacon and serve.

Tuna Stuffed Avocado

Ingredients:

  • 4 avocados
  • 2 cans of tuna
  • 1 tsp of lime or lemon juice
  • ¼ cup mayonnaise
  • 1-2 tbsp chopped parsley
  • 2 tbsp red onion diced
  • Salt and pepper to taste

How to make:

  • Drain tuna and add to a bowl. Break apart using a fork.
  • Add mayonnaise, chopped parsley and diced red onion to the bowl.
  • Mix until well combined.
  • Slice the avocados and remove the pits.
  • Brush them with lime juice to keep the avocado from browning.
  • Stuff with the tuna mixture and they are ready to eat!