Pad thai is an exotic dish that most of us have heard of, but we’re sure most of you have never tried. Or, at the very least, never tried to make at home! We’re always looking to make different things at home, challenging ourselves and -most importantly- have fun in the kitchen, so here we go -- keep reading to find out how to make Keto Pad Thai!

A great thing about pad thai is that, once you’ve gotten the hang of it, you can mix it up by adding some of your favorite toppings and ingredients on top of the basic dish that we teach you how to make here. It can be enjoyed without noodles, but we recommend going for it with shirataki noodles like we did in our recipe. You can also try with zucchini noodles.

Let’s make some Pad Thai!

Keto Pad Thai


For the sauce:

  • 3 tbsp fish sauce
  • 1 tsp rice vinegar
  • 1 tbsp chili paste
  • 1 tbsp natural peanut butter
  • 1 tbsp coconut aminos
  • 1 ½ tsp garlic, minced
  • 2 tbsp lime juice
  • 6 drops liquid stevia

For the pad thai:

  • Shirataki noodles
  • Chicken thighs
  • 2 eggs, beaten
  • 1 ½ cup bean sprouts
  • 2 cloves garlic, minced
  • Avocado oil

Toppings: Lime wedges, unsalted peanuts, cilantro, green onions.

How to make:

  1. In a small bowl, mix the sauce ingredients until well combined.
  2. Prepare the noodles following the instructions of the package, then dry them using a cloth or in a pan. Set aside.
  3. Cut the chicken into small pieces.
  4. Heat the avocado oil in a large pan over medium-high heat. Saute the garlic until fragrant, then add the chicken and cook until cooked through.
  5. Pour the eggs, stirring them to scramble. Add the noodles and the sauce; mix until everything is fully coated. Add the bean sprouts. Cook for a couple of minutes.
  6. Serve and top with your preferred toppings!

If you liked this recipe, we recommend you check some of our favorite recipes: Blueberry Cobbler, Roasted Carrot Sticks, and Creamy Broccoli Soup.