Meat lovers and connoisseurs, this one’s for you.
I first acknowledged the importance of using a thermometer when cooking when making a type of swiss sausage that has to be kept continuously at around 85C°; anything more would ruin the whole thing. And we were making about 100 pounds of the stuff, so yeah, we were keeping close track of the temperature.
After that experience, I started being more aware of keeping close track of my food’s temperature when cooking. I had a lot of trouble with this until I realized that there oughta be a special thermometer made for meat, and I was using a regular one because I was too naive. And I was right!
And so, I came across the Kizen, which struck me as the Rolls Royce of cooking thermometers. It was love at first sight.
The Kizen Read Meat Thermometer is one of the most practical utensils for your kitchen you could ever wish for. It's designed to be super easy to handle, with a handle that resembles a lot that of a small knife.
Don’t know what temperature you should be aiming for? The Kizen tells you! Right next to its digital display, you’ll find a small but lifesaving guide for meat temperature: it tells you what temperature is best for rare, medium rare, of well done meat, while still differentiating between different types of meat like poultry, fish, and beef. That is something I am too grateful for, as I have the memory span of a goldfish and end up going back and forth between my phone, googling stuff like this. No more!
The Kizen can switch between Fahrenheit and Celsius. Finally, it’s heat resistant and completely waterproof, so it's easy to clean after using it.
Start cooking meat like a pro-- get a Kizen Read Meat Thermometer!