It’s always good to have a recipe like this around because, let’s face it, we all like to chew on something even though we’re not hungry. And, of course, there are those times when we crave something sweet out of the blue… And nobody likes to go driving as 11 pm just to buy some chocolate. Be prepared with this great recipe.
As you might expect, this is a simple enough recipe that most people can get right on the first try, but of course you’ll get better with each try. This particular biscuit recipe was not conceived as keto yet it is as keto friendly as it can get.
Let’s make some biscuits!
- 1 cup coconut flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 50 grams crushed up walnuts
- 1 teaspoon cinnamon
- 10 grams crushed up sunflower seeds
- 3 tablespoons butter
- 2 tablespoons cashew milk
- 2 tablespoons hemp milk (or any other nut milk)
- 2 large eggs
How to make:
- Get together all dry ingredients in a bowl. Mix.
- In another bowl, put together all wet ingredients and mix thoroughly.
- Add 2 eggs into wet ingredients and mix lightly.
- Pour the wet bowl into the dry bowl little by little. Toss with a spatula without using too much force until you don’t see any more pockets.
- After 5 minutes, add nuts and mix.
- Let sit for 5-10 minutes while you preheat the oven at medium heat.
- Grease (heavily) a baking tray and make small biscuits with your hands.
- Bake at medium-high heat until the edges become dark brown.
Once done, take out of the oven and let rest at least 30 minutes before eating; If you choose to eat them before because the smell is just too intoxicating, be warned that they’ll be a little softer since they haven’t had time to settle.